Eating and Drinking in Mandarin and Shanghainese: A Lexical-Conceptual Analysis

Citation

Ye, Z. 2010. Eating and Drinking in Mandarin and Shanghainese: A Lexical-Conceptual Analysis. In W. Christensen, E. Schier, and J. Sutton (Eds.), ASCS09: Proceedings of the 9th Conference of the Australasian Society for Cognitive Science (pp. 375-383). Sydney: Macquarie Centre for Cognitive Science.

Year

2010

ANU Authors

Fields of Research

  • Linguistic Structures (Incl. Grammar, Phonology, Lexicon, Semantics)
  • Chinese Languages
  • Cognitive Sciences Not Elsewhere Classified

Updated:  28 March 2024 / Responsible Officer:  Director (Research Services Division) / Page Contact:  Researchers