Molecular characterization of Campylobacter spp. recovered from beef, chicken, lamb and pork products at retail in Australia
Citation
Wallace, R, Bulach, D, Jennison, A et al. 2020, 'Molecular characterization of Campylobacter spp. recovered from beef, chicken, lamb and pork products at retail in Australia', PLOS ONE (Public Library of Science), vol. 15, no. 7, pp. 1-18.Year
2020Field of Research
- Health Information Systems (Incl. Surveillance)