Molecular characterization of Campylobacter spp. recovered from beef, chicken, lamb and pork products at retail in Australia

Citation

Wallace, R, Bulach, D, Jennison, A et al. 2020, 'Molecular characterization of Campylobacter spp. recovered from beef, chicken, lamb and pork products at retail in Australia', PLOS ONE (Public Library of Science), vol. 15, no. 7, pp. 1-18.

Year

2020

Field of Research

  • Health Information Systems (Incl. Surveillance)

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