Prevalence of Campylobacter coli and Campylobacter jejuni in Retail Chicken, Beef, Lamb, and Pork Products in Three Australian States

Citation

Walker, E, Wallace, R, Smith, J et al 2019, 'Prevalence of Campylobacter coli and Campylobacter jejuni in Retail Chicken, Beef, Lamb, and Pork Products in Three Australian States', Journal of Food Protection, vol. 82, no. 12, pp. 2126-2134.

Year

2019

Field of Research

  • Gastroenterology And Hepatology

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