The reduction of chromium (VI) phytotoxicity and phytoavailability to wheat (Triticum aestivum L.) using biochar and bacteria

Citation

Arshad, M, Khan, A, Hussain, I et al 2017, 'The reduction of chromium (VI) phytotoxicity and phytoavailability to wheat (Triticum aestivum L.) using biochar and bacteria', Applied Soil Ecology, vol. 114, pp. 90-98.

Year

2017

Field of Research

  • Soil Chemistry (Excl. Carbon Sequestration Science)

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