The reduction of chromium (VI) phytotoxicity and phytoavailability to wheat (Triticum aestivum L.) using biochar and bacteria
Citation
Arshad, M, Khan, A, Hussain, I et al 2017, 'The reduction of chromium (VI) phytotoxicity and phytoavailability to wheat (Triticum aestivum L.) using biochar and bacteria', Applied Soil Ecology, vol. 114, pp. 90-98.Year
2017ANU Authors
Field of Research
- Soil Chemistry (Excl. Carbon Sequestration Science)