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The Australian National University

Understanding the Sources of Campylobacter in Australia

Researchers

  • Associate Professor Martyn Kirk (Primary Investigator)
  • John Bates (Secondary Investigator)
  • Dieter Bulach (Secondary Investigator)
  • Dr Emily Fearnley (Secondary Investigator)
  • Nigel P French (Secondary Investigator)
  • Associate Professor Kathryn Glass (Secondary Investigator)
  • Craig T Shadbolt (Secondary Investigator)
  • Russell Stafford (Secondary Investigator)
  • Mark Stevenson (Secondary Investigator)
  • Mary Valcanis (Secondary Investigator)

Grant status

Active

Grant start date

01/10/2016

Grant funding

  • 2016: $20,000 from Food Standards Australia New Zealand
  • 2016: $188,626 from NHMRC - National Health and Medical Research Council
  • 2016: $12,500 from NSW Food Authority
  • 2017: $20,000 from Food Standards Australia New Zealand
  • 2017: $239,564 from NHMRC - National Health and Medical Research Council
  • 2017: $25,000 from NSW Food Authority
  • 2017: $10,000 from Rural Industries Research and Development Corporation (RIRDC)
  • 2018: $10,000 from Food Standards Australia New Zealand
  • 2018: $118,530 from NHMRC - National Health and Medical Research Council
  • 2018: $12,500 from NSW Food Authority

Updated:  22 September 2017 / Responsible Officer:  Director (Research Services Division) / Page Contact:  Researchers