Researchers

Researchers

• Professor Martyn Kirk (Primary Investigator)
• John Bates (Secondary Investigator)
• Dieter Bulach (Secondary Investigator)
• Dr Emily Fearnley (Secondary Investigator)
• Nigel P French (Secondary Investigator)
• Professor Kathryn Glass (Secondary Investigator)
• Amy Jennison (Secondary Investigator)
• Craig T Shadbolt (Secondary Investigator)
• Russell Stafford (Secondary Investigator)
• Mark Stevenson (Secondary Investigator)
• Mary Valcanis (Secondary Investigator)

Grant status

Grant start date

Grant funding

• 2016: $12,500 from NSW Food Authority
• 2016: $188,626 from National Health and Medical Research Council (NHMRC)
• 2016: $20,000 from Food Standards Australia New Zealand
• 2017: $239,564 from National Health and Medical Research Council (NHMRC)
• 2017: $20,000 from Food Standards Australia New Zealand
• 2017: $10,000 from AgriFutures Australia (formerly RIRDC)
• 2017: $25,000 from NSW Food Authority
• 2018: $12,500 from NSW Food Authority
• 2018: $118,530 from National Health and Medical Research Council (NHMRC)
• 2018: $10,000 from Food Standards Australia New Zealand