Differences in the composition of phenolics and fatty acids of cultured mycobiont and thallus of Physconia distorta

Citation

Molina, M, Crespo, A, Vicente, C et al 2003, 'Differences in the composition of phenolics and fatty acids of cultured mycobiont and thallus of Physconia distorta', Plant Physiology and Biochemistry, vol. 41, pp. 175-180.

Year

2003

ANU Authors

Field of Research

  • Medicinal And Biomolecular Chemistry Not Elsewhere Classified

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