Differences in the composition of phenolics and fatty acids of cultured mycobiont and thallus of Physconia distorta
Citation
Molina, M, Crespo, A, Vicente, C et al 2003, 'Differences in the composition of phenolics and fatty acids of cultured mycobiont and thallus of Physconia distorta', Plant Physiology and Biochemistry, vol. 41, pp. 175-180.Year
2003ANU Authors
Field of Research
- Medicinal And Biomolecular Chemistry Not Elsewhere Classified