Protein nanostructures in food - Should we be worried?
Citation
Raynes, J, Carver, J, Gras, S et al 2014, 'Protein nanostructures in food - Should we be worried?', Trends in Food Science and Technology, vol. 37, no. 1, pp. 42-50.Year
2014ANU Authors
Field of Research
- Proteins And Peptides