Protein nanostructures in food - Should we be worried?

Citation

Raynes, J, Carver, J, Gras, S et al 2014, 'Protein nanostructures in food - Should we be worried?', Trends in Food Science and Technology, vol. 37, no. 1, pp. 42-50.

Year

2014

ANU Authors

Field of Research

  • Proteins And Peptides

Updated:  25 May 2022 / Responsible Officer:  Director (Research Services Division) / Page Contact:  Researchers