Gallic acid is the major component of grape seed extract that inhibits amyloid fibril formation

Citation

Liu, Y, Pukala, T, Musgrave, I et al 2013, 'Gallic acid is the major component of grape seed extract that inhibits amyloid fibril formation', Bioorganic and Medicinal Chemistry Letters, vol. 23, no. 23, pp. 6336-6340.

Year

2013

Field of Research

  • Proteins And Peptides

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