Gallic acid is the major component of grape seed extract that inhibits amyloid fibril formation
Citation
Liu, Y, Pukala, T, Musgrave, I et al 2013, 'Gallic acid is the major component of grape seed extract that inhibits amyloid fibril formation', Bioorganic and Medicinal Chemistry Letters, vol. 23, no. 23, pp. 6336-6340.Year
2013ANU Authors
Field of Research
- Proteins And Peptides
