Invited review: Caseins and the casein micelle: their biological functions, structures, and behavior in foods

Citation

Holt, C, Carver, J, Ecroyd, H et al 2013, 'Invited review: Caseins and the casein micelle: their biological functions, structures, and behavior in foods', Journal of Dairy Science, vol. 96, no. 10, pp. 6127-6146.

Year

2013

ANU Authors

Field of Research

  • Proteins And Peptides

Updated:  12 August 2022 / Responsible Officer:  Director (Research Services Division) / Page Contact:  Researchers