Thai Food Culture in Transi... - Researchers

Thai Food Culture in Transition: A Mixed Methods Study on the Role of Food Retailing

Citation

Kelly, M, Banwell, C, Dixon, J, Seubsman S, Sleigh A. 2013 'Thai Food Culture in Transition: A Mixed Methods Study on the Role of Food Retailing', in Cathy Banwell, Stanley Ulijaszek and Jane Dixon (ed.), When Culture Impacts Health: Global Lessons for Effective Health Research, Elsevier, USA, pp. 319-328.

Year

2013

ANU Authors

Dr Matthew Kelly
Professor Catherine Banwell
Associate Professor Jane Dixon
Professor Adrian Sleigh

Field of Research

Health Policy

Updated: 20 June 2019 / Responsible Officer: Director (Research Services Division) / Page Contact: Researchers