Thai Food Culture in Transition: A Mixed Methods Study on the Role of Food Retailing
Citation
Kelly, M, Banwell, C, Dixon, J, Seubsman S, Sleigh A. 2013 'Thai Food Culture in Transition: A Mixed Methods Study on the Role of Food Retailing', in Cathy Banwell, Stanley Ulijaszek and Jane Dixon (ed.), When Culture Impacts Health: Global Lessons for Effective Health Research, Elsevier, USA, pp. 319-328.Year
2013Field of Research
- Health Policy