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The Australian National University

Towards healthy and sustainable food consumption: 2 an Australian case study

Citation

Friel, S, Barosh, L & Lawrence, M 2014, 'Towards healthy and sustainable food consumption: 2 an Australian case study', Public Health Nutrition, vol. 17, no. 5, pp. 1156-1166.

Year

2014

Field of Research

  • Public Nutrition Intervention

Updated:  15 December 2017 / Responsible Officer:  Director (Research Services Division) / Page Contact:  Researchers