Extended-Spectrum β-Lactamase-Producing Escherichia coli From Retail Chicken Meat and Humans: Comparison of Strains, Plasmids, Resistance Genes, and Virulence Factors

Citation

Kluytmans, J, Overdevest, I, Willemsen, I et al 2013, 'Extended-Spectrum β-Lactamase-Producing Escherichia coli From Retail Chicken Meat and Humans: Comparison of Strains, Plasmids, Resistance Genes, and Virulence Factors', Clinical Infectious Diseases, vol. 56, no. 4, pp. 478-487.

Year

2013

ANU Authors

Fields of Research

  • Microbial Ecology
  • Microbial Ecology

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