Nitrogen content, amino acid composition and digestibility of fungi from a nutritional perspective in animal mycophagy

Citation

Wallis, I, Claridge, A & Trappe, J 2012, 'Nitrogen content, amino acid composition and digestibility of fungi from a nutritional perspective in animal mycophagy', Fungal Biology, vol. 116, no. 5, pp. 590-602.

Year

2012

ANU Authors

Field of Research

  • Terrestrial Ecology

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