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The Australian National University

Impact on Public Health of Strategies to Reduce Greenhouse Gas Emissions: Food and Agriculture.

Citation

Friel S, Dangour AD, Garnett T, Lock K, Butler A, Butler CB, Chalabi Z, Roberts I, Waage J, Haines A and McMichael AJ (2009). Impact on Public Health of Strategies to Reduce Greenhouse Gas Emissions: Food and Agriculture. The Lancet 374: 2016-25.

Year

2009

Updated:  18 December 2017 / Responsible Officer:  Director (Research Services Division) / Page Contact:  Researchers