Wheat-flour dough extensibility as a discriminator for wheat varieties

Citation

Anderssen, R, Bekes, F, Gras, P et al 2004, 'Wheat-flour dough extensibility as a discriminator for wheat varieties', Journal of Cereal Science, vol. 39, no. 2, pp. 195-203.

Year

2004

ANU Authors

Field of Research

  • Agricultural Engineering

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