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The Australian National University

Understanding the market for organic food.


Lockie, S, Halpin, D & Pearson, D 2006, 'Understanding the market for organic food.', in Kristiansen P, Taji A, Reganold J (ed.), Organic Agriculture: A Global Perspective, CSIRO Publishing, Australia, pp. 245-258.



Fields of Research

  • Sociology Not Elsewhere Classified
  • Food Sciences Not Elsewhere Classified

Updated:  13 December 2018 / Responsible Officer:  Director (Research Services Division) / Page Contact:  Researchers