Understanding the market for organic food.

Citation

Lockie, S, Halpin, D & Pearson, D 2006, 'Understanding the market for organic food.', in Kristiansen P, Taji A, Reganold J (ed.), Organic Agriculture: A Global Perspective, CSIRO Publishing, Australia, pp. 245-258.

Year

2006

Fields of Research

  • Sociology Not Elsewhere Classified
  • Food Sciences Not Elsewhere Classified

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