Factors underlying support or opposition to biotechnology among Australian food consumers and implications for retailer-led food regulation
Citation
Lockie, S, Lawrence, G, Lyons, K et al 2005, 'Factors underlying support or opposition to biotechnology among Australian food consumers and implications for retailer-led food regulation', Food Policy, vol. 30, no. 4, pp. 399-418.Year
2005ANU Authors
Fields of Research
- Agricultural Biotechnology Not Elsewhere Classified
- Sociology Not Elsewhere Classified
