Environmentally Sustainable and Equitable Meat Consumption in a Climate Change World
Citation
McMichael, A & Butler, A 2010, 'Environmentally Sustainable and Equitable Meat Consumption in a Climate Change World', in Joyce D'Silva and John Webster (ed.), The Meat Crisis: Developing more sustainable production and consumption, Earthscan Publications Ltd, London, pp. 173-189.
Year
2010
Fields of Research
- Public Health And Health Services Not Elsewhere Classified
- Ecological Applications Not Elsewhere Classified
- Public Nutrition Intervention
