Impacts of red meat production on biodiversity in Australia: A review and comparison with alternative protein production industries

Citation

Williams, J & Price, R 2010, 'Impacts of red meat production on biodiversity in Australia: A review and comparison with alternative protein production industries', Animal production science, vol. 50, no. 8, pp. 723-747.

Year

2010

ANU Authors

Field of Research

  • Conservation And Biodiversity

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