Effect of Simulated Shipping Conditions on Sensory Attributes and Volatile Composition of Commercial White and Red Wines

Citation

Robinson, A, Mueller, M, Heymann, H et al 2010, 'Effect of Simulated Shipping Conditions on Sensory Attributes and Volatile Composition of Commercial White and Red Wines', American Journal of Enology and Viticulture, vol. 61, no. 3, pp. 337-347.

Year

2010

ANU Authors

Fields of Research

  • Instrumental Methods (Excl. Immunological And Bioassay Methods)
  • Oenology And Viticulture

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