Cultural resistance to fast... - Researchers

Cultural resistance to fast-food consumption? A study of youth in North Eastern Thailand

Citation

Seubsman, S, Kelly, M, Yuthapornpinit, P et al 2009, 'Cultural resistance to fast-food consumption? A study of youth in North Eastern Thailand', International Journal of Consumer Studies, vol. 33, pp. 669-675.

Year

2009

ANU Authors

Dr Matthew Kelly
Professor Adrian Sleigh

Field of Research

Public Nutrition Intervention

Updated: 26 May 2022 / Responsible Officer: Director (Research Services Division) / Page Contact: Researchers