Use of multi-stratum design and analysis in a sensory trial

Citation

Forde, C, Williams, E & O'Riordan, P 2007, 'Use of multi-stratum design and analysis in a sensory trial', Food Quality and Preference, vol. 18, no. 4, pp. 614-618.

Year

2007

ANU Authors

Field of Research

  • Food Sciences Not Elsewhere Classified

Updated:  21 May 2022 / Responsible Officer:  Director (Research Services Division) / Page Contact:  Researchers