Growth and nutritive value of cassava (Manihot sculent Cranz) are reduced when grown in elevated CO2

Citation

Gleadow, R, Evans, J, McCaffery, S et al 2009, 'Growth and nutritive value of cassava (Manihot sculent Cranz) are reduced when grown in elevated CO2', Plant Biology, vol. 11, no. Suppl.1, pp. 76-82.

Year

2009

Fields of Research

  • Ecological Impacts Of Climate Change
  • Ecological Physiology

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