Overproduction of Abscisic Acid in Tomato Increases Transpiration Efficiency and Root Hydraulic Conductivity and Influences Leaf Expansion

Citation

Thompson, A, Andrews, J, Mulholland, B et al 2007, 'Overproduction of Abscisic Acid in Tomato Increases Transpiration Efficiency and Root Hydraulic Conductivity and Influences Leaf Expansion', Plant Physiology, vol. 143, pp. 1905-1917.

Year

2007

Field of Research

  • Plant Physiology

Updated:  09 August 2020 / Responsible Officer:  Director (Research Services Division) / Page Contact:  Researchers