Part 2. Food production, consumption and imports

Citation

Bourke, R, Gibson, J, Quartermain, A et al 2009, 'Part 2. Food production, consumption and imports', in R. Michael Bourke and Tracy Harwood (ed.), Food and Agriculture in Papua New Guinea, ANU ePress, Canberra Australia, pp. 129-192.

Year

2009

Field of Research

  • Agricultural Land Management

Updated:  07 July 2020 / Responsible Officer:  Director (Research Services Division) / Page Contact:  Researchers