Photons to food: genetic im... - Researchers

Photons to food: genetic improvement of cereal crop photosynthesis

Citation

Furbank, R, Sharwood, R, Estavillo, G et al. 2020, 'Photons to food: genetic improvement of cereal crop photosynthesis', Journal of Experimental Botany, vol. 71, no. 7, pp. 2226-2238.

Year

2020

ANU Authors

Professor Robert Furbank
Dr Robert Sharwood

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