There is little evidence that spicy food in hot countries is an adaptation to reducing infection risk
Citation
Bromham, L, Skeels, A, Schneemann, H et al. 2021, 'There is little evidence that spicy food in hot countries is an adaptation to reducing infection risk', Nature Human Behaviour, vol. 5, pp. 878-891.Year
2021ANU Authors
Fields of Research
- Language, Communication And Culture Not Elsewhere Classified
- Evolutionary Biology Not Elsewhere Classified
- Phylogeny And Comparative Analysis
