There is little evidence that spicy food in hot countries is an adaptation to reducing infection risk

Citation

Bromham, L, Skeels, A, Schneemann, H et al. 2021, 'There is little evidence that spicy food in hot countries is an adaptation to reducing infection risk', Nature Human Behaviour, vol. 5, pp. 878-891.

Year

2021

Fields of Research

  • Language, Communication And Culture Not Elsewhere Classified
  • Evolutionary Biology Not Elsewhere Classified
  • Phylogeny And Comparative Analysis

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