Shaking-Induced Aggregation and Flotation in Immunoglobulin Dispersions: Differences between Water and Water-Ethanol Mixtures

Citation

Bunkin, N, Shkirin, A, Ninham, B et al. 2020, 'Shaking-Induced Aggregation and Flotation in Immunoglobulin Dispersions: Differences between Water and Water-Ethanol Mixtures', ACS Omega, vol. 5, no. 24, pp. 14689-14701.

Year

2020

ANU Authors

Field of Research

  • Colloid And Surface Chemistry

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