First-food systems transformations and the ultra-processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumption
Citation
Baker, P., Santos, T., Neves, P. A., Machado, P., Smith, J., Piwoz, E., Barros, A. J. D., Victora, C. G., & McCoy, D. (2021, Apr). First-food systems transformations and the ultra-processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumption. Matern Child Nutr, 17(2), e13097. https://doi.org/10.1111/mcn.13097
Year
2021