First-food systems transformations and the ultra-processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumption

Citation

Baker, P., Santos, T., Neves, P. A., Machado, P., Smith, J., Piwoz, E., Barros, A. J. D., Victora, C. G., & McCoy, D. (2021, Apr). First-food systems transformations and the ultra-processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumption. Matern Child Nutr, 17(2), e13097. https://doi.org/10.1111/mcn.13097

Year

2021

ANU Authors

Field of Research

  • Community Child Health

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