Seafood, fatty acid biosynthesis genes, and multiple sclerosis susceptibility

Citation

Langer-Gould, A, Black, L, Waubant, E et al. 2019, 'Seafood, fatty acid biosynthesis genes, and multiple sclerosis susceptibility', Multiple Sclerosis, vol. 26, no. 12, pp. 1476ââ‰1485.

Year

2019

Field of Research

  • Dietetics And Nutrigenomics

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