Modelling the Food Availability and Environmental Impacts of a Shift Towards Consumption of Healthy Dietary Patterns in Australia

Citation

Candy, S, Turner, G, Larsen, K et al 2019, 'Modelling the Food Availability and Environmental Impacts of a Shift Towards Consumption of Healthy Dietary Patterns in Australia', Sustainability, vol. 11, no. 24, pp. 1-27.

Year

2019

ANU Authors

Fields of Research

  • Ecological Impacts Of Climate Change
  • Agricultural Systems Analysis And Modelling
  • Nutrition And Dietetics Not Elsewhere Classified

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