A Conserved Sequence from Heat-Adapted Species Improves Rubisco Activase Thermostability in Wheat

Citation

Scafaro, A, Bautsoens, N, den Boer, B et al 2019, 'A Conserved Sequence from Heat-Adapted Species Improves Rubisco Activase Thermostability in Wheat', Plant Physiology, vol. 181, no. 1, pp. 43-54.

Year

2019

ANU Authors

Field of Research

  • Crop And Pasture Biochemistry And Physiology

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