Non-processed red meat consumption is associated with a reduced risk of central nervous system demyelination
Citation
Black, L, Pereira, G, Lucas, R et al 2019, 'Non-processed red meat consumption is associated with a reduced risk of central nervous system demyelination', Frontiers in Neurology, vol. 10, pp. 1-10.Year
2019ANU Authors
Field of Research
- Central Nervous System