Non-processed red meat consumption is associated with a reduced risk of central nervous system demyelination

Citation

Black, L, Pereira, G, Lucas, R et al 2019, 'Non-processed red meat consumption is associated with a reduced risk of central nervous system demyelination', Frontiers in Neurology, vol. 10, pp. 1-10.

Year

2019

Field of Research

  • Central Nervous System

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