Grape marc as a source of carbohydrates for bioethanol: Chemical composition, pre-treatment and saccharification

Citation

Corbin, K, Hsieh, Y, Betts, N et al 2015, 'Grape marc as a source of carbohydrates for bioethanol: Chemical composition, pre-treatment and saccharification', Bioresource Technology, vol. 193, pp. 76-83pp.

Year

2015

ANU Authors

Field of Research

  • Plant Cell And Molecular Biology

Updated:  26 October 2020 / Responsible Officer:  Director (Research Services Division) / Page Contact:  Researchers