Grape marc as a source of carbohydrates for bioethanol: Chemical composition, pre-treatment and saccharification
Citation
Corbin, K, Hsieh, Y, Betts, N et al 2015, 'Grape marc as a source of carbohydrates for bioethanol: Chemical composition, pre-treatment and saccharification', Bioresource Technology, vol. 193, pp. 76-83pp.Year
2015ANU Authors
Field of Research
- Plant Cell And Molecular Biology