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The Australian National University

Use of the letter-based grading information disclosure system and its influence on dining establishment choice in Singapore: A cross-sectional study

Citation

Aik, J, Newall, AT, Ng, LC, Kirk, MD, Heywood, A. 2018, 'Use of the letter-based grading information disclosure system and its influence on dining establishment choice in Singapore: A cross-sectional study', Food Control, vol. 90, pp. 105-112.

Year

2018

ANU Authors

Updated:  10 December 2018 / Responsible Officer:  Director (Research Services Division) / Page Contact:  Researchers