Factors affecting the presence, genetic diversity and antimicrobial sensitivity of Escherichia coli in poultry meat samples collected from Canberra, Australia

Citation

Vangchhia, B, Blyton, M, Collignon, P et al 2018, 'Factors affecting the presence, genetic diversity and antimicrobial sensitivity of Escherichia coli in poultry meat samples collected from Canberra, Australia', Environmental Microbiology, vol. 20, no. 4, pp. 1350-1361.

Year

2018

ANU Authors

Field of Research

  • Microbial Ecology

Updated:  20 April 2024 / Responsible Officer:  Director (Research Services Division) / Page Contact:  Researchers