A Bio-Sensitive and Nutritious Food Source: The Kangaroo and Troubled Nature-Society Relations

Citation

Young, M & Dixon, J 2018, 'A Bio-Sensitive and Nutritious Food Source: The Kangaroo and Troubled Nature-Society Relations', in Terry Marsden (ed.), The SAGE Handbook of Nature, SAGE Publications Ltd, London, pp. 1150-1174.

Year

2018

Fields of Research

  • Epidemiology
  • Environmental Sociology

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