Artificial nanostructures in food


Raynes, J, Gras, S, Carver, J et al 2017, 'Artificial nanostructures in food', in M. A. Axelos, M. H. Van de Voorde (ed.), Nanotechnology in Agriculture and Food Science, Wiley - VCH Verlag GmbH & CO. KGaA, Germany, pp. 49-68.



Fields of Research

  • Food Chemistry And Molecular Gastronomy (Excl. Wine)
  • Characterisation Of Biological Macromolecules

Updated:  02 April 2023 / Responsible Officer:  Director (Research Services Division) / Page Contact:  Researchers