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Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

Citation

Hoffmann, S, Devleesschauwer, B, Aspinall, W et al 2017, 'Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation', PLOS ONE (Public Library of Science), vol. 12, no. 9, pp. e0183641 (1-26).

Year

2017

Fields of Research

  • Respiratory Diseases
  • Epidemiology

Updated:  12 December 2017 / Responsible Officer:  Director (Research Services Division) / Page Contact:  Researchers