Vitamin D3 and 25-hydroxyvitamin D3 content of retail white fish and eggs in Australia

Citation

Dunlop, E, Cunningham, J, Sherriff, J et al 2017, 'Vitamin D3 and 25-hydroxyvitamin D3 content of retail white fish and eggs in Australia', Nutrients, vol. 9, no. 7, pp. 1-15pp.

Year

2017

ANU Authors

Fields of Research

  • Epidemiology
  • Dietetics And Nutrigenomics
  • Health Information Systems (Incl. Surveillance)

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