The temporal dimension to Australia's culinary culture: implications for national food and labour market policies

Citation

Dixon, J 2011, 'The temporal dimension to Australia's culinary culture: implications for national food and labour market policies', Symposium of Australian Gastronomy: The Art and Science of Food and Drink (AGSYMP18), ed. Lenore Coltheart, symposium of Australian Gastronomy, Australia, pp. 17-25.

Year

2011

Field of Research

  • Food And Hospitality Services

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