Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions
Citation
Hoek, A, Pearson, D, James, S et al 2017, 'Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions', Food Quality and Preference, vol. 58, pp. 94-106pp.Year
2017ANU Authors
Field of Research
- Public Health And Health Services Not Elsewhere Classified