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The Australian National University

Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions

Citation

Hoek, A, Pearson, D, James, S et al 2017, 'Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions', Food Quality and Preference, vol. 58, pp. 94-106pp.

Year

2017

Field of Research

  • Public Health And Health Services Not Elsewhere Classified

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