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The Australian National University

Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions

Citation

Hoek, A, Pearson, D, james, s et al 2017, 'Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions', Food Quality and Preference, vol. 58, pp. 94-106pp.

Year

2017

Field of Research

  • Public Health And Health Services Not Elsewhere Classified

Updated:  21 October 2017 / Responsible Officer:  Director (Research Services Division) / Page Contact:  Researchers