Small Heat-shock Proteins Prevent Alpha-Synuclein Aggregation via Transient Interactions and Their Efficacy Is Affected by the Rate of Aggregation

Citation

Cox, D, Selig, E, Griffin, M et al 2016, 'Small Heat-shock Proteins Prevent Alpha-Synuclein Aggregation via Transient Interactions and Their Efficacy Is Affected by the Rate of Aggregation', Journal of Biological Chemistry, vol. 291, no. 43, pp. 22618-22629.

Year

2016

ANU Authors

Field of Research

  • Proteins And Peptides

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