Dietary Fiber and Bacterial SCFA Enhance Oral Tolerance and Protect against Food Allergy through Diverse Cellular Pathways
Citation
Tan, J, McKenzie, C, Vuillermin, P et al. 2016, 'Dietary Fiber and Bacterial SCFA Enhance Oral Tolerance and Protect against Food Allergy through Diverse Cellular Pathways', Cell Reports, vol. 15, no. 12, pp. 2809-2824.Year
2016ANU Authors
Fields of Research
- Cellular Immunology
- Humoural Immunology And Immunochemistry
- Innate Immunity