Dietary Fiber and Bacterial SCFA Enhance Oral Tolerance and Protect against Food Allergy through Diverse Cellular Pathways

Citation

Tan, J, McKenzie, C, Vuillermin, P et al 2016, 'Dietary Fiber and Bacterial SCFA Enhance Oral Tolerance and Protect against Food Allergy through Diverse Cellular Pathways', Cell Reports, vol. 15, no. 12, pp. 2809-2824.

Year

2016

Fields of Research

  • Allergy
  • Dietetics And Nutrigenomics
  • Immunology

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