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The Australian National University

Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours

Citation

Hoek, A, Pearson, D, james, s et al 2017, 'Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours', Appetite, vol. 108, pp. 117-131.

Year

2017

Field of Research

  • Public Health And Health Services

Updated:  14 December 2017 / Responsible Officer:  Director (Research Services Division) / Page Contact:  Researchers