Higher intake of omega-3 polyunsaturated fatty acids is associated with a decreased risk of a first clinical diagnosis of central nervous system demyelination: Results from the Ausimmune Study
Citation
Hoare, S, Lithander, F, Van Der Mei, I et al 2016, 'Higher intake of omega-3 polyunsaturated fatty acids is associated with a decreased risk of a first clinical diagnosis of central nervous system demyelination: Results from the Ausimmune Study', Multiple Sclerosis, vol. 22, no. 7, pp. 884-892.
Year
2016
