Global risks and opportunities in food, energy, environment and water to 2050

Citation

Grafton, R.Q 2016, 'Global risks and opportunities in food, energy, environment and water to 2050', in Felix Dodds, Jamie Bartram (ed.), The Water, Food, Energy and Climate Nexus: Challenges and an Agenda for Action, Routledge, Taylor & Francis Group, London, UK, pp. 72-77.

Year

2016

Field of Research

  • Environment Policy

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