The Effect of Milk Constituents and Crowding Agents on Amyloid Fibril Formation by Kappa-Casein

Citation

Liu, J, Dehle, F, Liu, Y et al 2016, 'The Effect of Milk Constituents and Crowding Agents on Amyloid Fibril Formation by Kappa-Casein', Journal of Agricultural and Food Chemistry, vol. 64, no. 6, pp. 1335-1343.

Year

2016

Field of Research

  • Proteins And Peptides

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