The Effect of Milk Constituents and Crowding Agents on Amyloid Fibril Formation by Kappa-Casein
Citation
Liu, J, Dehle, F, Liu, Y et al 2016, 'The Effect of Milk Constituents and Crowding Agents on Amyloid Fibril Formation by Kappa-Casein', Journal of Agricultural and Food Chemistry, vol. 64, no. 6, pp. 1335-1343.Year
2016ANU Authors
Field of Research
- Proteins And Peptides