Diet Change and Food Loss Reduction: What Is Their Combined Impact on Global Water Use and Scarcity?

Citation

Jalava, M, Guillaume, J, Kummu, M et al 2016, 'Diet Change and Food Loss Reduction: What Is Their Combined Impact on Global Water Use and Scarcity?', Earth's Future, vol. 4, no. 3, pp. 62-78.

Year

2016

ANU Authors

Field of Research

  • Natural Resource Management

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