World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation

Citation

Hald, T, Aspinall, W, Devleesschauwer, B et al 2016, 'World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation', PLOS ONE (Public Library of Science), vol. 11, no. 1, pp. -.

Year

2016

ANU Authors

Field of Research

  • Epidemiology

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